Salmon With Roast Potatoes And Salsa Verde

1. 1

   Preheat oven to 400u00b0F. Generously grease a large baking dish with olive oil. Heat dish for 10 mins in oven.

2. 2

   Add potatoes to heated dish and roast for 20-30 mins, until golden brown and tender, turning occasionally.

3. 3

   Meanwhile, to make the salsa verde, combine parsley, garlic, lemon juice, capers and 1 tbsp water in a food processor. Pulse until parsley is finely chopped. Transfer to a serving bowl.

4. 4

   Oil a frying pan and place over medium-high heat. Cook salmon until browned on both sides and cooked to your liking. Serve salmon on a bed of roasted potatoes, topped with salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.