How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 12 large clams, 1 1/2 qt. diced potatoes, 2 (20 oz.) cans tomatoes, 1 c. onion, diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large clams; 1 1/2 qt. diced potatoes; 2 (20 oz.) cans tomatoes; 1 c. onion, diced; 1/2 lb. bacon, cut in small pieces; 3 qt. water; 1 Tbsp. salt; 1 tsp. black pepper

Clam Chowder – a delicious recipe with clams, potatoes, tomatoes, onion, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large clams
1 1/2 qt. diced potatoes
2 (20 oz.) cans tomatoes
1 c. onion, diced
1/2 lb. bacon, cut in small pieces
3 qt. water
1 Tbsp. salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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