Salmon With Quinoa Feta And Spinach

1. 1

   Preheat oven to 400 degrees and line a baking sheet with foil.

2. 2

   Place salmon on sheet and sprinkle top of salmon with cayenne pepper and lemon pepper seasoning. Squeeze 1/2 of lemon over top. Let sit.

3. 3

   In a medium skillet over medium heat, melt coconut oil. Add diced onions and cook stirring for 5 minutes, toss a pinch of kosher salt.

4. 4

   Add garlic and stir for 30 seconds to heat.

5. 5

   Add asparagus spears and cook 3-5 minutes stirring to cook. Will become vibrant green.

6. 6

   Dump ingredients into large bowl.

7. 7

   Place salmon in oven for 15 minutes on rack in middle of oven.

8. 8

   Add quinoa to small saucepan of boiling water and a pinch of kosher salt, cover and turn down to simmer for 12 minutes.

9. 9

   When quinoa is done, remove from heat and add spinach to top of quinoa put lid back on and let steam for 3-5 minutes, or until spinach starts to wilt.

10. 10

    Add spinach and quinoa to asparagus and toss.

11. 11

    Add chia seeds, 1/2 lemon juice, olive oil, almonds, feta cheese, parsley, egg and salt and pepper to bowl of asparagus.

12. 12

    Toss to coat ingredients.

13. 13

    Place a portion of quinoa in large bowl or plate and top with a salmon fillet.

No additional tips available.