Salmon With Puff Pastry And Pesto

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.

3. 3

   On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.

4. 4

   Be sure they are not touching.

5. 5

   Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.

6. 6

   Bake for 10 minutes or until pastry is golden brown.

7. 7

   Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.

8. 8

   To serve, place a piece of puff pastry on a plate.

9. 9

   Top with 1 tablespoon of pesto.

10. 10

    Top pesto with 2 slices of tomato each.

11. 11

    Top the tomatoes with the salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.