How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Vegetables?

You need 13 ingredients. The key ingredients include: 8 ounces beef filet, cut into 1/2 inch strips, 2 tablespoons vegetable oil, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Beef With Vegetables suitable as seafood?

Yes, Beef With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Vegetables Recipe

Name: Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef filet, cut into 1/2 inch strips; 2 tablespoons vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 1 teaspoon chopped fresh ginger root; 1 green bell pepper, chopped; 1 carrot, chopped; 1 (10.5 ounce) can beef broth; 1 tablespoon cornstarch; 1 teaspoon white sugar; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; salt and pepper to taste

Beef With Vegetables

Eats Now Editorial Team · 261 kcal · Seafood

Beef With Vegetables – a delicious recipe with beef filet, vegetable oil, onion, clove garlic, fresh ginger root, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef With Vegetables

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