Baked Shrimp With Feta And Tomato Recipe

Name: Baked Shrimp With Feta And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon minced garlic; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 teaspoon crushed red pepper flakes; 3/4 teaspoon dried oregano; Salt to taste; 1/4 cup chopped fresh parsley; 3/4 cup dry vermouth; 1 (14.5 ounce) can diced tomatoes; 4 ounces crumbled feta

Servings: persons

1/4 cup butter
1 tablespoon minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon crushed red pepper flakes
3/4 teaspoon dried oregano
Salt to taste
1/4 cup chopped fresh parsley
3/4 cup dry vermouth
1 (14.5 ounce) can diced tomatoes
4 ounces crumbled feta

1
Preheat oven to 350 degrees F (175 degrees C).
2
Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
3
Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
4
Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon minced garlic, 1 1/2 pounds large shrimp, peeled and deveined, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Baked Shrimp With Feta And Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Feta And Tomato

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