Salmon With Pinot Noir Sauce

Name: Salmon With Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 Pounds of Salmon Filet cut into 4 pieces.; 1 Shallot Chopped; 1/2 bottle pinot noir; 2 clove garlic; 3 tablespoons balsamic vinegar; 1 tomato chopped; 1 cup vegetable stock; 3 tablespoons butter cut into 1/2 inch pieces; Salt and Pepper; Olive oil.

Eats Now Editorial Team · 441 kcal · Seafood

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Salmon With Pinot Noir Sauce – a delicious recipe with Salmon Filet, Shallot, noir, clove garlic, balsamic vinegar, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1.5 Pounds of Salmon Filet cut into 4 pieces.
1 Shallot Chopped
1/2 bottle pinot noir
2 clove garlic
3 tablespoons balsamic vinegar
1 tomato chopped
1 cup vegetable stock
3 tablespoons butter cut into 1/2 inch pieces
Salt and Pepper
Olive oil.

1
Combine shallot, garlic, tomato, wine and vinegar in sauce pan.
2
Reduce over medium heat to 1/2.
3
Add stock and reduce by 1/2 again.
4
Whisk in butter.
5
Heat Teflon frying pan.
6
Brush salmon with olive oil. Season with salt and pepper.
7
Sear fish until browned.
8
Finish cooking on reverse side over medium heat. Salt and Pepper to taste.
9
Drizzle sauce over salmon

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 Pounds of Salmon Filet cut into 4 pieces., 1 Shallot Chopped, 1/2 bottle pinot noir, 2 clove garlic, and more.

Yes, Salmon With Pinot Noir Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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