How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Steaks With Zesty Butter Sauce Recipe?

You need 11 ingredients. The key ingredients include: 5 c. flour, 3 Tbsp. salt, 3 Tbsp. freshly-grnd black pepper, 12 lb calamari steaks or possibly fillets (48 four-ounce steaks), and more.

Is Calamari Steaks With Zesty Butter Sauce Recipe suitable as seafood?

Yes, Calamari Steaks With Zesty Butter Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Steaks With Zesty Butter Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Steaks With Zesty Butter Sauce Recipe

Name: Calamari Steaks With Zesty Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 3 Tbsp. salt; 3 Tbsp. freshly-grnd black pepper; 12 lb calamari steaks or possibly fillets (48 four-ounce steaks); 36 x Large eggs lightly beaten; 3/4 c. grated Parmesan cheese; 3 Tbsp. Tabasco brand Pepper Sauce; 3 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 3/4 c. extra virgin olive oil; 3/4 c. clarified butter Zesty Butter Sauce (see recipe)

Try this homemade Calamari Steaks With Zesty Butter Sauce recipe the whole family will love. Made with flour, salt, freshly-grnd black pepper and calama…

This Calamari Steaks With Zesty Butter Sauce relies on simple, everyday ingredients such as flour, salt, freshly-grnd black pepper and x large eggs lightly beaten. It comes together quickly and makes 4 servings, at about 7000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari Steaks With Zesty Butter Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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