Calamari Steaks With Zesty Butter Sauce Recipe Recipe

Name: Calamari Steaks With Zesty Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 3 Tbsp. salt; 3 Tbsp. freshly-grnd black pepper; 12 lb calamari steaks or possibly fillets (48 four-ounce steaks); 36 x Large eggs lightly beaten; 3/4 c. grated Parmesan cheese; 3 Tbsp. Tabasco brand Pepper Sauce; 3 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 3/4 c. extra virgin olive oil; 3/4 c. clarified butter Zesty Butter Sauce (see recipe)

Servings: persons

5 c. flour
3 Tbsp. salt
3 Tbsp. freshly-grnd black pepper
12 lb calamari steaks or possibly fillets (48 four-ounce steaks)
36 x Large eggs lightly beaten
3/4 c. grated Parmesan cheese
3 Tbsp. Tabasco brand Pepper Sauce
3 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
3/4 c. extra virgin olive oil
3/4 c. clarified butter Zesty Butter Sauce (see recipe)

1
In small hotel pan combine flour, salt and pepper.
2
Dredge calamari steaks in flour mix.
3
In separate small hotel pan mix Large eggs, cheese, Tabasco brand Pepper Sauce, lemon juice and Worcestershire sauce till smooth.
4
Dip dredged steaks into egg mix to coat.
5
Heat oil and butter in saute/fry pan.
6
Add in steaks and cook 1 1/2 min per side till golden.
7
This recipe yields 24 servings.
8
Caution: Overcooking steaks will result in toughness and chewy texture.

7000

kcal

Calories

432

Fat

244

Carbs

519

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 3 Tbsp. salt, 3 Tbsp. freshly-grnd black pepper, 12 lb calamari steaks or possibly fillets (48 four-ounce steaks), and more.

Yes, Calamari Steaks With Zesty Butter Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Steaks With Zesty Butter Sauce Recipe

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