How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Pineapple Salsa And Spicy Chile Sauce ?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce, 1 cup diced cored fresh pineapple, 2 tablespoons ginger preserves or orange marmalade, and more.

Is Salmon With Pineapple Salsa And Spicy Chile Sauce suitable as seafood?

Yes, Salmon With Pineapple Salsa And Spicy Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Pineapple Salsa And Spicy Chile Sauce ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Pineapple Salsa And Spicy Chile Sauce

Name: Salmon With Pineapple Salsa And Spicy Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce; 1 cup diced cored fresh pineapple; 2 tablespoons ginger preserves or orange marmalade; 1 tablespoon fresh lime juice; 1 teaspoon minced peeled fresh ginger; 2 tablespoons chopped fresh cilantro; 4 (6-ounce) salmon fillets with skin (each 1 to 1 1/4 inches thick); 2 tablespoons olive oil

Try this homemade Salmon With Pineapple Salsa And Spicy Chile Sauce recipe the whole family will love. Made with mayonnaise, chiles, pineapple and ginge…

This Salmon With Pineapple Salsa And Spicy Chile Sauce relies on simple, everyday ingredients such as mayonnaise, diced cored fresh pineapple, fresh lime juice and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce
1 cup diced cored fresh pineapple
2 tablespoons ginger preserves or orange marmalade
1 tablespoon fresh lime juice
1 teaspoon minced peeled fresh ginger
2 tablespoons chopped fresh cilantro
4 (6-ounce) salmon fillets with skin (each 1 to 1 1/4 inches thick)
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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