Salmon With Pineapple Salsa

1. 1

   Place salmon in large resealable bag or glass dish.

2. 2

   Add 1/2 cup of the marinade; turn to coat well.

3. 3

   Meanwhile, mix 2 tablespoons of the remaining marinade, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended.

4. 4

   Set aside.

5. 5

   Remove salmon from marinade.

6. 6

   Discard any remaining marinade.

7. 7

   Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time.

8. 8

   Serve salmon with pineapple salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.