Salmon With Pasta Recipe

Name: Salmon With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, cut into 4 pieces; 2 bell peppers, cut into 1 inch pieces (using both red and green is pretty); 8 ounces cherry tomatoes, halved; 2 tablespoons oil; 1 tablespoon fresh rosemary, snipped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces whole grain pasta (such as linguine or fettucine); 2 tablespoons white wine; 2 tablespoons balsamic vinegar; 1/3 cup basil, snipped

Servings: persons

1 lb salmon fillet, cut into 4 pieces
2 bell peppers, cut into 1 inch pieces (using both red and green is pretty)
8 ounces cherry tomatoes, halved
2 tablespoons oil
1 tablespoon fresh rosemary, snipped
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces whole grain pasta (such as linguine or fettucine)
2 tablespoons white wine
2 tablespoons balsamic vinegar
1/3 cup basil, snipped

1
Rinse and pat dry salmon (thaw if frozen).
2
Preheat oven to 425 degrees F.
3
In a 15 x 10 x 1 inch baking dish combine bell peppers and tomatoes, drizzle with olive oil and sprinkle with half of the rosemary, the salt and pepper. Toss and then roast uncovered for 20 minutes.
4
Meanwhile cook pasta according to package directions.
5
Remove pan from oven and stir wine and vinegar into vegetable mixture. Add salmon pieces to the pan, turning to coat.
6
Return pan to oven and cook for another 10 minutes or until salmon is done.
7
To serve, divide pasta among 4 plates and top with vegetable mixture and sprinkle with basil. Place salmon on top of vegetables and pasta and sprinkle with remaining rosemary.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb salmon fillet, cut into 4 pieces, 2 bell peppers, cut into 1 inch pieces (using both red and green is pretty), 8 ounces cherry tomatoes, halved, 2 tablespoons oil, and more.

Yes, Salmon With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Pasta

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