How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Parsley, Sage, Rosemary & Thyme?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, 1 piece wild (not farmed), 1 tablespoon fresh parsley, 1 tablespoon fresh sage, 1 tablespoon fresh rosemary, and more.

Is Salmon With Parsley, Sage, Rosemary & Thyme suitable as seafood?

Yes, Salmon With Parsley, Sage, Rosemary & Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Parsley, Sage, Rosemary & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Parsley, Sage, Rosemary & Thyme Recipe

Name: Salmon With Parsley, Sage, Rosemary & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, 1 piece wild (not farmed); 1 tablespoon fresh parsley; 1 tablespoon fresh sage; 1 tablespoon fresh rosemary; 1/2 tablespoon fresh thyme; 1/2 cup olive oil; 1 tablespoon balsamic vinegar

Salmon With Parsley, Sage, Rosemary & Thyme – a delicious recipe with salmon, parsley, fresh sage, fresh rosemary, fresh thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, 1 piece wild (not farmed)
1 tablespoon fresh parsley
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1/2 tablespoon fresh thyme
1/2 cup olive oil
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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