Fancy Seafood

Name: Fancy Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green pepper chopped; 3/4 cup chopped onion; 1 cup diced celery; 1 cup crab meat cooked, flaked; 1 cup bread crumbs soft; fish Cooked craw, or shrimp; 3/4 teaspoon salt; 1 dash red pepper; 1 cup mayonnaise; 2 tablespoons melted butter

Eats Now Editorial Team · 507 kcal · Seafood

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Fancy Seafood – a delicious recipe with green pepper, onion, celery, crab meat, bread crumbs soft, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup green pepper chopped
3/4 cup chopped onion
1 cup diced celery
1 cup crab meat cooked, flaked
1 cup bread crumbs soft
fish Cooked craw, or shrimp
3/4 teaspoon salt
1 dash red pepper
1 cup mayonnaise
2 tablespoons melted butter

1
Combine vegetable, crab meat or shrimp, red pepper, and mayonnaise; place mixture in 1 quart casserole.
2
Toss crumbs in butter; sprinkle over top.
3
Bake at 350 degrees for 30 minutes or until hot and crumbs are golden brown.
4
Yields 6-8.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup green pepper chopped, 3/4 cup chopped onion, 1 cup diced celery, 1 cup crab meat cooked, flaked, and more.

Yes, Fancy Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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