Zwicker Inn Seafood Chowder Recipe

Name: Zwicker Inn Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb haddock; 2/3 cup lobster, cooked; 1/3 cup scallops; 1 tablespoon butter; 1/2 cup onion, minced; 1 1/2 teaspoons thyme; 1 1/4 teaspoons celery salt; 3/4 cup sour cream; 2 cups heavy cream (18%); 3 1/2 cups potatoes, diced; salt; pepper; paprika; 1 1/4 cups 2% low-fat milk

Servings: persons

1/2 lb haddock
2/3 cup lobster, cooked
1/3 cup scallops
1 tablespoon butter
1/2 cup onion, minced
1 1/2 teaspoons thyme
1 1/4 teaspoons celery salt
3/4 cup sour cream
2 cups heavy cream (18%)
3 1/2 cups potatoes, diced
salt
pepper
paprika
1 1/4 cups 2% low-fat milk

1
Parboil potatoes 10 minutes, drain and set aside.
2
Fry onion in butter until transparent.
3
Add thyme, celery salt.
4
In large pot heat up heavy cream slowly.
5
poach haddock and scollops in heavy cream. (do not allow to boil).
6
Add sour cream to frying pan with celery salt, thyme and onion.
7
stir sour cream mixture into cream/fish in pot.
8
Add milk,potatoes and lobster to pot.
9
Continue to heat on medium until heated through.
10
Season to taste and sprinkle with paprika for a nice color.
11
Serve with fresh hot rolls.
12
Enjoy!
13
Don't be afraid to use whatever seafood you have or can get. I very often add shrimp(at poaching stage), if I can't get lobster, etc. As long as the overall amount of seafood remains the same.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb haddock, 2/3 cup lobster, cooked, 1/3 cup scallops, 1 tablespoon butter, and more.

Yes, Zwicker Inn Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zwicker Inn Seafood Chowder

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