Stewed Jimmy Crabs

1. 1

   Remove all traces of mud from crabs.

2. 2

   Pull off back shell and innards.

3. 3

   Set a 10 quart pot on the burner.

4. 4

   Lay 4 strips of bacon on the bottom of the pan and fry.

5. 5

   Set aside bacon.

6. 6

   To the bacon grease add 2 tablespoons of flour.

7. 7

   Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.

8. 8

   Cook over medium heat for 25 minutes, then add potatoes.

9. 9

   When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.