Curry Roasted Shrimp With Oranges

1. 1

   Preheat oven to 400F Line a baking sheet (with sides) with parchment paper.

2. 2

   Finely grate the zest of 1 orange; set aside.

3. 3

   Using a sharp knife, peel both oranges, removing all the bitter white pith.

4. 4

   Thinly slice the oranges crosswise, then cut the slices into quarters.

5. 5

   Spread the orange slices on the prepared baking sheet and sprinkle with 1/4 tsp salt.

6. 6

   Roast until the oranges are slightly dry, about 12 minutes.

7. 7

   Meanwhile, toss shrimp with oil, curry powder, pepper, the orange zest and remaining 1/4 tsp salt in a large bowl.

8. 8

   Transfer shrimp to baking sheet with the oranges and roast until pink and curled, about 6 minutes.

9. 9

   Divide oranges and shrimp among four plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.