Low Fat Zesty Shrimp Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, heat 1/2 cup dressing in large skillet on medium heat.

3. 3

   Stir in mushrooms, onions and artichokes; cook 3 min.

4. 4

   or until onions are crisp-tender, stirring occasionally.

5. 5

   Add shrimp and parsley; stir.

6. 6

   Cook 2 min.

7. 7

   or until shrimp turn pink and vegetables are tender, stirring occasionally.

8. 8

   Drain pasta; return to pan.

9. 9

   Add shrimp mixture and remaining dressing; toss lightly.

10. 10

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.