Salmon With Orange Balsamic Saucethis Recipe Combin

Name: Salmon With Orange Balsamic Saucethis Recipe Combines The Wonderful Flavors O
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1t EVOO; 1t Balsamic vinegar; 1t coarse ground black pepper; Sauce:; 1/4c EVOO; 1/4c Balsamic vinegar; 2 t frozen orange juice concentrate; 1 t (heaping) of fresh ground anise seed; 2 cloves garlic minced; 1/4c chopped or sliced green onions; 3 t warm water; , 3/4 lb. wild salmon fillet skin removed; 8 oz tagliatelli, linguini, or angel hair pasta; 2 fresh Mandarin oranges, segmented; 2 parsley sprigs or 2 T chopped parsley

Servings: persons

Marinade:
1t EVOO
1t Balsamic vinegar
1t coarse ground black pepper
Sauce:
1/4c EVOO
1/4c Balsamic vinegar
2 t frozen orange juice concentrate
1 t (heaping) of fresh ground anise seed
2 cloves garlic minced
1/4c chopped or sliced green onions
3 t warm water
, 3/4 lb. wild salmon fillet skin removed
8 oz tagliatelli, linguini, or angel hair pasta
2 fresh Mandarin oranges, segmented
2 parsley sprigs or 2 T chopped parsley

1
["1. On a suitably sized plate combine 1 T each of the olive oil, balsamic vinegar and black pepper.
2
2. Place skinned fish in the mixture; turn to coat both sides and marinate for 20 minutes at room", "Preparing Sauce:
3
Mix all ingredients together in a small bowl.
4
Sauteing Salmon:
5
Lightly oil a 10"" cast iron skillet and cook salmon over medium-low heat for about 5 minutes per side.", "Preparing Pasta:
6
1. In oiled and salted boiling water, cook the pasta until al dente, according to the directions on the package.
7
2. Drain the pasta, rinse and put it back into the warm pot or arrange on plates warming in the warming oven at 200* F."]

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 1t EVOO, 1t Balsamic vinegar, 1t coarse ground black pepper, and more.

Yes, Salmon With Orange Balsamic Saucethis Recipe Combines The Wonderful Flavors O falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Orange Balsamic Saucethis Recipe Combines The Wonderful Flavors O

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions