Salmon With Orange and Soy Sauce Recipe

Name: Salmon With Orange and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tamari soy sauce; 1 orange, juice and zest of; 2 cm piece gingerroot, peeled and finally chopped; 1 garlic, peeled and crushed; 4 spring onions, trimmed and sliced; 4 salmon fillets; 1 orange, finely sliced; Baby Spinach; watercress; arugula; salt and pepper

Servings: persons

4 tablespoons tamari soy sauce
1 orange, juice and zest of
2 cm piece gingerroot, peeled and finally chopped
1 garlic, peeled and crushed
4 spring onions, trimmed and sliced
4 salmon fillets
1 orange, finely sliced
Baby Spinach
watercress
arugula
salt and pepper

1
Preheat oven to 400F.
2
Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish.
3
Add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
4
Uncover the dish and arrange the orange slices on the top.
5
Bake for 10-15 minutes until the fish is firm to the touch.
6
Remove from the oven and allow to stand for 5 minutes.
7
Mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon.
8
Pour over the cooking juices.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons tamari soy sauce, 1 orange, juice and zest of, 2 cm piece gingerroot, peeled and finally chopped, 1 garlic, peeled and crushed, and more.

Yes, Salmon With Orange and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange and Soy Sauce

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