Salmon With Mustardy Celeriac Mash

1. 1

   Brush the salmon lightly with olive oil, and season with salt and pepper.

2. 2

   Line a grill pan with foil and lay the salmon on top.

3. 3

   Place the celeriac in a pan with cold water to cover.

4. 4

   Salt and bring to the boil.

5. 5

   Lower the heat, cover and simmer for 12 to 15 minutes until tender.

6. 6

   Preheat the grill to medium.

7. 7

   Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.

8. 8

   Set aside.

9. 9

   Grill the salmon for 5 minutes on each side.

10. 10

    Meanwhile, drain the celeriac, reserving 1 TBS cooking water.

11. 11

    Return the celeriac to the pan and mash until fairly smooth.

12. 12

    Add the spinach, stirring occasionally over a low heat until wilted.

13. 13

    Stir in the reserved cooking water and 1 TBS of the mustard dressing.

14. 14

    Season to taste with salt and pepper.

15. 15

    Spoon the mash onto two warm plates.

16. 16

    Top each with a salmon fillet and drizzle the remaining dressing over.

* Per serving · 4 servings · Values may vary.

No additional tips available.