Asparagus and Smoked Salmon Bundles

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Lay the asparagus on a foil-lined baking sheet.

3. 3

   Drizzle with olive oil.

4. 4

   Sprinkle with rosemary, salt, and pepper.

5. 5

   Roast until cooked and starting to brown around the edges, about 10 minutes.

6. 6

   Remove from the oven and transfer to another baking sheet to cool.

7. 7

   Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

8. 8

   Arrange on a serving platter and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.