Island Kabobs Recipe

Name: Island Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup soy sauce; ½ cup olive oil; ½ cup balsamic vinegar; 2 tablespoons fish sauce; ¼ cup lemon juice; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon black pepper; 2 lbs chicken breasts or 2 lbs beef chuck, cut in 1 inch cubes; 2 medium onions, cut in quarters; 1 green mango, cut into chunks; 1 green squash or 1 yellow squash, cut into chunks; 1 cup fresh whole mushroom, cleaned; 1 red bell pepper, cut into chunks

Servings: persons

1 cup soy sauce
½ cup olive oil
½ cup balsamic vinegar
2 tablespoons fish sauce
¼ cup lemon juice
1 teaspoon cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
2 lbs chicken breasts or 2 lbs beef chuck, cut in 1 inch cubes
2 medium onions, cut in quarters
1 green mango, cut into chunks
1 green squash or 1 yellow squash, cut into chunks
1 cup fresh whole mushroom, cleaned
1 red bell pepper, cut into chunks

1
Soak skewers in water for 20 minutes before grilling (to prevent burning during grilling).
2
Combine first ten ingredients in a container with a lid.
3
Combine well.
4
Add meat cubes and vegetables.
5
Gently stir to distribute the marinade over all.
6
Cover and refrigerate at least 2 hours.
7
Place meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked.
8
Turn skewers and brush with marinade during the cooking process.
9
Serve over seasoned rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup soy sauce, ½ cup olive oil, ½ cup balsamic vinegar, 2 tablespoons fish sauce, and more.

Yes, Island Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Kabobs

How did you like this recipe?

Frequently Asked Questions