Trego Family Manhattan Clam Chowder

Name: Trego Family Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 tablespoon salt; 30 large steamer clams; 1 large head of celery; 3 lbs onions; 5 lbs potatoes; 1 (20 ounce) can italian-style peeled tomatoes; 1 (16 ounce) can tomato soup; 2 tablespoons assorted herbs (pot herbs); 1 lb carrot, diced; 1 bunch fresh parsley

Eats Now Editorial Team · 641 kcal · Seafood

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Trego Family Manhattan Clam Chowder – a delicious recipe with water, salt, steamer clams, head of celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups water
1 tablespoon salt
30 large steamer clams
1 large head of celery
3 lbs onions
5 lbs potatoes
1 (20 ounce) can italian-style peeled tomatoes
1 (16 ounce) can tomato soup
2 tablespoons assorted herbs (pot herbs)
1 lb carrot, diced
1 bunch fresh parsley

1
Dice celery, onion and carots.
2
Cook raw veggies on salted water until nealy tender.
3
Add potatoes and cook until tender.
4
Mash the peeled tomatoes and add to pot.
5
Add Pot herbs and parsley.
6
Simmer for 1 hour.
7
Grind or fine chop clams and add with juice.
8
Simmer on low heat for 1 hour.

641

kcal

Calories

143

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 1 tablespoon salt, 30 large steamer clams, 1 large head of celery, and more.

Yes, Trego Family Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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