How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mustard-Dill Sauce?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons chopped fresh dill (or 1 t dried dill weed), 1 teaspoon freshly grated lemon peel, ¼ teaspoon salt, and more.

Is Salmon With Mustard-Dill Sauce suitable as seafood?

Yes, Salmon With Mustard-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mustard-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mustard-Dill Sauce Recipe

Name: Salmon With Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons chopped fresh dill (or 1 t dried dill weed); 1 teaspoon freshly grated lemon peel; ¼ teaspoon salt; ¼ teaspoon cayenne or ¼ teaspoon red pepper; 2 tablespoons fresh lemon juice; 2 tablespoons coarse grain mustard; 2 teaspoons olive oil; 4 (4 ounce) salmon fillets

Salmon With Mustard-Dill Sauce – a delicious recipe with garlic, dill, freshly grated lemon peel, salt, cayenne, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves, minced
2 tablespoons chopped fresh dill (or 1 t dried dill weed)
1 teaspoon freshly grated lemon peel
¼ teaspoon salt
¼ teaspoon cayenne or ¼ teaspoon red pepper
2 tablespoons fresh lemon juice
2 tablespoons coarse grain mustard
2 teaspoons olive oil
4 (4 ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Salmon With Mustard-Dill Sauce

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