Salmon with Mushroom Sauce Recipe

Name: Salmon with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-ounce skinless, center-cut salmon fillets; 1/4 cup fresh orange juice; Salt; 4 tablespoons plus 2 teaspoons unsalted butter; 1 garlic clove, minced; 1 pound sliced cremini or oyster mushrooms; Freshly ground pepper; 8 medium scallions or ramps, cut into 2-inch lengths; 1/2 cup dry white wine; 1/2 cup vegetable stock, fish stock or low-sodium broth; 1/4 cup heavy cream

Servings: persons

Four 6-ounce skinless, center-cut salmon fillets
1/4 cup fresh orange juice
Salt
4 tablespoons plus 2 teaspoons unsalted butter
1 garlic clove, minced
1 pound sliced cremini or oyster mushrooms
Freshly ground pepper
8 medium scallions or ramps, cut into 2-inch lengths
1/2 cup dry white wine
1/2 cup vegetable stock, fish stock or low-sodium broth
1/4 cup heavy cream

1
Preheat the broiler.
2
Lay the salmon fillets in a baking dish and pour the orange juice over them.
3
Season with salt; let stand for 5 minutes.
4
Turn the fillets; let stand for 5 minutes longer.
5
Meanwhile, in a large skillet, melt 4 tablespoons of the butter.
6
Add the garlic and cook over moderately high heat until fragrant.
7
Add the mushrooms; season with salt and pepper.
8
Cover and cook over moderately high heat, until the mushrooms have released their liquid, 5 minutes.
9
Stir in the scallions and cook uncovered over high heat, stirring occasionally, until browned, 5 minutes.
10
Add the wine; boil for 1 minute.
11
Add the stock and cream and simmer for 3 minutes.
12
Season with salt and pepper.
13
While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down.
14
Top each fillet with 1/2 teaspoon of the remaining butter.
15
Broil 5 inches from the heat for 5 minutes, without turning, until richly browned and just cooked.
16
Spoon the sauce on plates, set the salmon on top and serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Four 6-ounce skinless, center-cut salmon fillets, 1/4 cup fresh orange juice, Salt, 4 tablespoons plus 2 teaspoons unsalted butter, and more.

Yes, Salmon with Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Mushroom Sauce

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