How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mornay Sauce?

You need 10 ingredients. The key ingredients include: 1 teaspoon lemon-pepper seasoning, divided, 4 salmon fillets (6 ounces each), 3 tablespoons butter, divided, 1-1/2 teaspoons all-purpose flour, and more.

Is Salmon With Mornay Sauce suitable as seafood?

Yes, Salmon With Mornay Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mornay Sauce Recipe

Name: Salmon With Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon-pepper seasoning, divided; 4 salmon fillets (6 ounces each); 3 tablespoons butter, divided; 1-1/2 teaspoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; Dash cayenne pepper; 1/4 cup 2% milk; 1/4 cup heavy whipping cream; 1/4 cup shredded Swiss cheese

Salmon With Mornay Sauce

Eats Now Editorial Team · 464 kcal · Seafood

Salmon With Mornay Sauce – a delicious recipe with lemon-pepper seasoning, salmon, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Mornay Sauce

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