Baked Pepper Shrimp

1. 1

   For each pound of shrimp, use 1/4 pound butter and 3 to 4 teaspoons pepper and juice of one lemon.

2. 2

   Place shrimp one layer deep in glass baking dish.

3. 3

   Evenly cover with pats of butter, pepper and lemon juice.

4. 4

   Bake 25 minutes at 350u00b0.

5. 5

   Serve in baking dish, letting each person remove shrimp shells; messy but delicious!

No additional tips available.