Salmon With Mixed Berry Reduction

1. 1

   Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.

2. 2

   You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.

3. 3

   Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.

4. 4

   Serve hot with reduction sauce spooned over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.