Salmon With Miso Soba Noodles

1. 1

   Heat oil in a frying pan on medium. Season salmon skin and cook, skin side down, for 4 minutes. Turn and cook for 3-4 minutes or until cooked to desired doneness. Transfer to a plate. Keep warm.

2. 2

   Meanwhile, bring 6 cups water to boil in a saucepan. Add miso, stirring until smooth. Add soba noodles. Boil 3-4 minutes, until tender. Remove from heat and stir in spinach.

3. 3

   To make wasabi mayonnaise, combine mayonnaise and wasabi paste in a small bowl. Set aside.

4. 4

   Ladle noodles and broth into serving bowls. Top with salmon. Accompany with wasabi mayonnaise and sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.