Salmon With Maple-Chipotle Sauce

1. 1

   Preheat oven to 375 degrees.

2. 2

   Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.

3. 3

   Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.

4. 4

   Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.

5. 5

   Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.

6. 6

   Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.