Hurry Hurry Superb Fried Fish Fillets Recipe

Name: Hurry Hurry Superb Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flounder fillets (or other similar thin mild flavored fish); 2 eggs; 1 cup breadcrumbs; 1 (2/3 ounce) packet dried Italian seasoning (Good Seasons); 1 dash salt; 12 lemon, juice of; 6 tablespoons mayonnaise; 1 pinch garlic powder; ½ teaspoon red wine vinegar; ½ teaspoon dill

Servings: persons

4 flounder fillets (or other similar thin mild flavored fish)
2 eggs
1 cup breadcrumbs
1 (2/3 ounce) packet dried Italian seasoning (Good Seasons)
1 dash salt
12 lemon, juice of
6 tablespoons mayonnaise
1 pinch garlic powder
½ teaspoon red wine vinegar
½ teaspoon dill

1
Wash flounder fillets and remove center tough bony part if any.
2
Mix breadcrumbs with seasoning packet.
3
Dip fillet in breadcrumbs, then into beaten eggs, then again into breadcrumbs on both sides.
4
Heat oil in frying pan over high heat.
5
When sizzling hot add fish.
6
Lower flame to medium high and continue frying until brown and crispy.
7
Do the same on the other side.
8
Serve with slices of lemon or tartar sauce and your favorite sides.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flounder fillets (or other similar thin mild flavored fish), 2 eggs, 1 cup breadcrumbs, 1 (2/3 ounce) packet dried Italian seasoning (Good Seasons), and more.

Yes, Hurry Hurry Superb Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry Hurry Superb Fried Fish Fillets

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