How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon-Dill Butter?

You need 5 ingredients. The key ingredients include: 2 salmon fillets (4 ounces each), 5 teaspoons reduced-fat butter, melted, 3/4 teaspoon lemon juice, 1/2 teaspoon grated lemon zest, and more.

Is Salmon With Lemon-Dill Butter suitable as seafood?

Yes, Salmon With Lemon-Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon-Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon-Dill Butter Recipe

Name: Salmon With Lemon-Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (4 ounces each); 5 teaspoons reduced-fat butter, melted; 3/4 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon snipped fresh zest

Salmon With Lemon-Dill Butter – a delicious recipe with salmon, butter, lemon juice, lemon zest, fresh zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Dip
Crab Casserole
Tuna Tabouli(Strict Fast)
Scalloped Cabbage

Salmon With Lemon-Dill Butter

How did you like this recipe?

Frequently Asked Questions