How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon, Dill And Arugula In Panini ?

You need 9 ingredients. The key ingredients include: 2 tbsp (25 mL) mayonnaise, 2 tsp (10 mL) lemon juice, 2 tbsp (25 mL) finely diced red or green onion, 1 tsp (5 mL) drained and rinsed capers, chopped, and more.

Is Salmon With Lemon, Dill And Arugula In Panini suitable as seafood?

Yes, Salmon With Lemon, Dill And Arugula In Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon, Dill And Arugula In Panini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon, Dill And Arugula In Panini

Name: Salmon With Lemon, Dill And Arugula In Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) mayonnaise; 2 tsp (10 mL) lemon juice; 2 tbsp (25 mL) finely diced red or green onion; 1 tsp (5 mL) drained and rinsed capers, chopped; 160 g can salmon, drained well; 1 tbsp (15 mL) chopped fresh dill; 3 tbsp (45 mL) spreadable cream cheese; 2 of your favourite buns such as panini or foccacia or 4 slices sourdough bread; Arugula leaves

Try this homemade Salmon With Lemon, Dill And Arugula In Panini recipe the whole family will love. Made with mayonnaise, lemon juice, red and capers. Ea…

This Salmon With Lemon, Dill And Arugula In Panini relies on simple, everyday ingredients such as (25 ml) mayonnaise, (10 ml) lemon juice, can salmon, drained well and (15 ml) chopped fresh dill. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp (25 mL) mayonnaise
2 tsp (10 mL) lemon juice
2 tbsp (25 mL) finely diced red or green onion
1 tsp (5 mL) drained and rinsed capers, chopped
160 g can salmon, drained well
1 tbsp (15 mL) chopped fresh dill
3 tbsp (45 mL) spreadable cream cheese
2 of your favourite buns such as panini or foccacia or 4 slices sourdough bread
Arugula leaves

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Salmon With Lemon, Dill And Arugula In Panini

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