How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonaise, 1/4 cup sour cream, 2 tablespoons fresh basil, chopped, 2 tablespoons prepared horseradish, and more.

Is Salmon With Horseradish Sauce suitable as seafood?

Yes, Salmon With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Horseradish Sauce Recipe

Name: Salmon With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonaise; 1/4 cup sour cream; 2 tablespoons fresh basil, chopped; 2 tablespoons prepared horseradish; 1 tablespoon soy sauce; 1 teaspoon fresh lemon juice; 6 king salmon fillets; 3 tablespoons extra virgin olive oil; 2 tablespoons prepared horseradish; 1 tablespoon soy sauce; 1 clove garlic, minced

Try this homemade Salmon With Horseradish Sauce recipe the whole family will love. Made with mayonaise, sour cream, fresh basil and horseradish. Easy st…

This Salmon With Horseradish Sauce relies on simple, everyday ingredients such as mayonaise, sour cream, fresh basil, chopped and prepared horseradish. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions