Try this homemade Rolled Veal Scallops with Proscuitto recipe the whole family will love. Made with butter, veal cutlets, parsley and sage. Easy step-by…
This Rolled Veal Scallops with Proscuitto relies on simple, everyday ingredients such as butter softened, parsley leaves minced, each prosciutto sliced and sage minced. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026