How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Veal Scallops with Proscuitto?

You need 7 ingredients. The key ingredients include: 1 cup butter softened, 12 each veal cutlets pounded thin, 1/4 cup parsley leaves minced, 12 each prosciutto sliced, and more.

Is Rolled Veal Scallops with Proscuitto suitable as seafood?

Yes, Rolled Veal Scallops with Proscuitto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rolled Veal Scallops with Proscuitto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Veal Scallops with Proscuitto Recipe

Name: Rolled Veal Scallops with Proscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 12 each veal cutlets pounded thin; 1/4 cup parsley leaves minced; 12 each prosciutto sliced; 1 tablespoon sage minced; 12 each fontina cheese slices; 1 tablespoon garlic minced

Rolled Veal Scallops with Proscuitto – a delicious recipe with butter, veal cutlets, parsley, sage, fontina cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter softened
12 each veal cutlets pounded thin
1/4 cup parsley leaves minced
12 each prosciutto sliced
1 tablespoon sage minced
12 each fontina cheese slices
1 tablespoon garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
Roasted Lobster with Basil-Mint Pesto
Pork Steamed Fried Rice
Dublin Coddle II

Rolled Veal Scallops with Proscuitto

How did you like this recipe?

Frequently Asked Questions