How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Horseradish Cream?

You need 5 ingredients. The key ingredients include: 1/2 cup yogurt, plain plain, low-fat, or low-fat sour cream, 4 teaspoons horseradish well-drained, prepared, 2 tablespoons chives fresh, chopped or dill, 2 each salmon steaks 3/4 inch thick, and more.

Is Salmon With Horseradish Cream suitable as seafood?

Yes, Salmon With Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Horseradish Cream Recipe

Name: Salmon With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt, plain plain, low-fat, or low-fat sour cream; 4 teaspoons horseradish well-drained, prepared; 2 tablespoons chives fresh, chopped or dill; 2 each salmon steaks 3/4 inch thick; 1 x chives fresh, whole

Salmon With Horseradish Cream – a delicious recipe with yogurt, horseradish well, chives, salmon, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup yogurt, plain plain, low-fat, or low-fat sour cream
4 teaspoons horseradish well-drained, prepared
2 tablespoons chives fresh, chopped or dill
2 each salmon steaks 3/4 inch thick
1 x chives fresh, whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Fish Chowder
Yummy Crab Dip
Tuna Noodle Casserole(Serves 4)
Shrimp Broccoli Casserole

Salmon With Horseradish Cream

How did you like this recipe?

Frequently Asked Questions