Creole Scalloped Tomatoes Recipe

Name: Creole Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, skinned and quartered; 3 Tbsp. margarine; 1 large chopped onion; 1 large green pepper, sliced thin; 1/4 lb. fresh mushrooms, sliced; 2 c. bread, cut into cubes; 1 Tbsp. sugar; 1 tsp. salt; 1/4 c. dry bread crumbs; 2 Tbsp. margarine; 2 Tbsp. Parmesan cheese

Servings: persons

6 large tomatoes, skinned and quartered
3 Tbsp. margarine
1 large chopped onion
1 large green pepper, sliced thin
1/4 lb. fresh mushrooms, sliced
2 c. bread, cut into cubes
1 Tbsp. sugar
1 tsp. salt
1/4 c. dry bread crumbs
2 Tbsp. margarine
2 Tbsp. Parmesan cheese

1
Heat the margarine in a skillet and lightly saute peppers, onions and mushrooms.
2
Grease a 2-quart casserole.
3
Put a layer of half the bread cubes in the bottom, then a layer of tomatoes and a layer of sauteed mixture.
4
Sprinkle tomatoes with sugar, salt, paprika and dot with margarine.
5
Repeat layer.
6
Top with bread cubes and sprinkle with cheese.
7
Bake in a 400u00b0 oven for 30 minutes or until well browned.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large tomatoes, skinned and quartered, 3 Tbsp. margarine, 1 large chopped onion, 1 large green pepper, sliced thin, and more.

Yes, Creole Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Scalloped Tomatoes

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