How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Shrimp In Sauce?

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, chopped large onion, celery stalk, diced, 2 Tbsp. chili powder, and more.

Is Black Bean And Shrimp In Sauce suitable as seafood?

Yes, Black Bean And Shrimp In Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean And Shrimp In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Shrimp In Sauce Recipe

Name: Black Bean And Shrimp In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; chopped large onion; celery stalk, diced; 2 Tbsp. chili powder; salt to taste; 1 tsp. dried oregano; 1/4 c. parsley; sprinkle of red pepper flakes; 2 Tbsp. red wine vinegar; 1 (28 oz.) can tomatoes (whole) with liquid; 2 (16 oz.) cans black beans, drained; 1 lb. large shrimp, deveined and shelled

Try this homemade Black Bean And Shrimp In Sauce recipe the whole family will love. Made with olive oil, onion, celery stalk and chili powder. Easy step…

This Black Bean And Shrimp In Sauce relies on simple, everyday ingredients such as olive oil, chopped large onion, celery stalk, diced and chili powder. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Shrimp In Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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