Salmon with Honey-Soy Sauce Recipe

Name: Salmon with Honey-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons less-sodium soy sauce; 2 teaspoons Dijon mustard; 2 tablespoons butter, divided use; 1 teaspoon extra virgin olive oil; 4 (8-ounce) wild salmon fillets; 2 cups portobello mushrooms; 2 cloves garlic, minced; 2 tablespoons ( 1/4 stick) unsalted butter; 2 tablespoons dry white wine; 2 green onions, sliced diagonally into 1/4-inch pieces; Cooked brown rice

Servings: persons

2 tablespoons honey
2 tablespoons less-sodium soy sauce
2 teaspoons Dijon mustard
2 tablespoons butter, divided use
1 teaspoon extra virgin olive oil
4 (8-ounce) wild salmon fillets
2 cups portobello mushrooms
2 cloves garlic, minced
2 tablespoons ( 1/4 stick) unsalted butter
2 tablespoons dry white wine
2 green onions, sliced diagonally into 1/4-inch pieces
Cooked brown rice

1
Preheat oven to 350F.
2
In a small bowl, whisk together honey, soy sauce and mustard and set aside.
3
Melt a tablespoon butter and oil in a large skillet over medium heat and add the salmon fillets, skin side down.
4
Cook the salmon 4 minutes per side.
5
Remove the skin.
6
(Skin should remove easily.)
7
Transfer the cooked salmon to an ovenproof platter or baking dish and place in a 150F oven while you make the sauce.
8
Melt remaining butter and add the mushrooms and garlic.
9
Saute to soften mushrooms.
10
Add the wine to the hot skillet and deglaze the pan scraping all the bits with a spatula.
11
Add the honey mixture to the skillet and boil for 1 minute.
12
Stir the green onions into the sauce just before serving and pour over the cooked salmon.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons less-sodium soy sauce, 2 teaspoons Dijon mustard, 2 tablespoons butter, divided use, and more.

Yes, Salmon with Honey-Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Honey-Soy Sauce

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