How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Honey-Lime Dressing?

You need 13 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons rice vinegar, 2 tablespoons Dijon mustard, 2 tablespoons honey, and more.

Is Salmon With Honey-Lime Dressing suitable as seafood?

Yes, Salmon With Honey-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Honey-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Honey-Lime Dressing Recipe

Name: Salmon With Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons rice vinegar; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons chopped fresh chives; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup extra virgin olive oil; 1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets); salt and pepper; cedar plank

Try this homemade Salmon With Honey-Lime Dressing recipe the whole family will love. Made with lime juice, rice vinegar, mustard and honey. Easy step-by…

This Salmon With Honey-Lime Dressing relies on simple, everyday ingredients such as lime juice, rice vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Honey-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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