Salmon With Herb Shrimp Sauce Recipe

Name: Salmon With Herb Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon fillets; creole seasoning, Tony Chachere's; 1/4 cup white wine; 250 g small shrimp, peeled; 2 tablespoons butter; 1 bay leaf; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary; 1 teaspoon peppercorn, crushed; 1 teaspoon garlic; 2 tablespoons plain flour; 1 cup chicken broth; 2 tablespoons lemon juice

Servings: persons

500 g salmon fillets
creole seasoning, Tony Chachere's
1/4 cup white wine
250 g small shrimp, peeled
2 tablespoons butter
1 bay leaf
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon peppercorn, crushed
1 teaspoon garlic
2 tablespoons plain flour
1 cup chicken broth
2 tablespoons lemon juice

1
Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180u00b0C/350u00b0F oven for 20 minutes.
2
While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
3
Pour broth into a cup and stir in flour.
4
Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
5
To serve, place one fillet on each plate, then lable on sauce.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g salmon fillets, creole seasoning, Tony Chachere's, 1/4 cup white wine, 250 g small shrimp, peeled, and more.

Yes, Salmon With Herb Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Herb Shrimp Sauce

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