Mushroom Tuna Noodle Casserole Recipe

Name: Mushroom Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry egg noodles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 1 1/2 cups water; 2 (12 ounce) cans tuna, drained and flaked; 1 (10 ounce) package frozen green peas; 1 (10 ounce) package frozen carrots; 2 (15 ounce) cans sliced potatoes, drained; salt to taste; ground black pepper to taste; paprika to taste; 3/4 cup dry bread crumbs

Servings: persons

5 cups dry egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups water
2 (12 ounce) cans tuna, drained and flaked
1 (10 ounce) package frozen green peas
1 (10 ounce) package frozen carrots
2 (15 ounce) cans sliced potatoes, drained
salt to taste
ground black pepper to taste
paprika to taste
3/4 cup dry bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
4
Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
5
Cover and bake in preheated oven for 45 minutes.

1283

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups dry egg noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 1/2 cups water, and more.

Yes, Mushroom Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tuna Noodle Casserole

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