How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Glaze?

You need 6 ingredients. The key ingredients include: ¼ cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger, 24 ounces wild pacific salmon fillets, about 1-inch thick, skinned, and more.

Is Salmon With Ginger Glaze suitable as seafood?

Yes, Salmon With Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Ginger Glaze Recipe

Name: Salmon With Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger; 24 ounces wild pacific salmon fillets, about 1-inch thick, skinned; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper

Salmon With Ginger Glaze – a delicious recipe with brown sugar, mustard, ginger, salmon, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
24 ounces wild pacific salmon fillets, about 1-inch thick, skinned
¼ teaspoon salt
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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