How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Glaze?

You need 6 ingredients. The key ingredients include: ¼ cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger, 24 ounces wild pacific salmon fillets, about 1-inch thick, skinned, and more.

Is Salmon With Ginger Glaze suitable as seafood?

Yes, Salmon With Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Ginger Glaze Recipe

Name: Salmon With Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger; 24 ounces wild pacific salmon fillets, about 1-inch thick, skinned; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper

Try this homemade Salmon With Ginger Glaze recipe the whole family will love. Made with brown sugar, mustard, ginger and salmon. Easy step-by-step instr…

This Salmon With Ginger Glaze relies on simple, everyday ingredients such as packed brown sugar, dijon mustard, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
24 ounces wild pacific salmon fillets, about 1-inch thick, skinned
¼ teaspoon salt
¼ teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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