How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Grilled Fish Burritos?

You need 1 ingredient. The key ingredients include: ["2 lbs mahi mahi (can try halibut or another ""meaty"" fish)", "1/3 cup canola oil", "1 tablespoon chili powder", "1 teaspoon paprika", "1 lemon, juice of", "1/4 cup parsley or 1/4 cup cilantro", "8 large soft tortillas", "Toppings", "queso fresco (I know that you aren't ""supposed"" to use cheese with seafood, but this worked really well!)", "lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)", "tomatoes", "purple onion", "green onion", "sour cream", "salsa", "sriracha chili sauce mixed with mayonnaise (yum!)"].

Is Nif'S Grilled Fish Burritos suitable as seafood?

Yes, Nif'S Grilled Fish Burritos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nif'S Grilled Fish Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Grilled Fish Burritos Recipe

Name: Nif'S Grilled Fish Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs mahi mahi (can try halibut or another ""meaty"" fish)", "1/3 cup canola oil", "1 tablespoon chili powder", "1 teaspoon paprika", "1 lemon, juice of", "1/4 cup parsley or 1/4 cup cilantro", …

Nif'S Grilled Fish Burritos – a delicious recipe with mahi, canola oil, chili powder, paprika, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 lbs mahi mahi (can try halibut or another ""meaty"" fish)", "1/3 cup canola oil", "1 tablespoon chili powder", "1 teaspoon paprika", "1 lemon, juice of", "1/4 cup parsley or 1/4 cup cilantro", "8 large soft tortillas", "Toppings", "queso fresco (I know that you aren't ""supposed"" to use cheese with seafood, but this worked really well!)", "lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)", "tomatoes", "purple onion", "green onion", "sour cream", "salsa", "sriracha chili sauce mixed with mayonnaise (yum!)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Louisiana Gumbo
Indian Shrimp Stir-Fry
Gruyère Scalloped Potatoes
Shrimp-And-Pasta Salad

Nif'S Grilled Fish Burritos

How did you like this recipe?

Frequently Asked Questions