Salmon With Fruit And Peppers Recipe

Name: Salmon With Fruit And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets; 2 lemons, juice of; 1 medium orange, sectioned and seeded; 1 medium onion, thinly sliced; 1 small red bell pepper, julienned; 1 small green bell pepper, julienned; 1 pint strawberry, sliced; 1/2 cup water; 1/2 cup liquid honey; 1/2 cup chopped fresh chervil (or fresh dill if you can't find chervil); 4 garlic cloves, minced; 1 bunch chives, chopped

Servings: persons

2 lbs salmon fillets
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, thinly sliced
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, sliced
1/2 cup water
1/2 cup liquid honey
1/2 cup chopped fresh chervil (or fresh dill if you can't find chervil)
4 garlic cloves, minced
1 bunch chives, chopped

1
Preheat oven to 350F; line a baking sheet with foil.
2
Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
3
In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
4
Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
5
Bake in preheated oven for 25 to 30 minutes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs salmon fillets, 2 lemons, juice of, 1 medium orange, sectioned and seeded, 1 medium onion, thinly sliced, and more.

Yes, Salmon With Fruit And Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Fruit And Peppers

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