Spicy Grilled Fish Pieces Recipe

Name: Spicy Grilled Fish Pieces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 4 shallots, red Asian; 3 stems lemongrass, white part only, finely sliced; 1 teaspoon turmeric, ground; 2 chilies, red; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 lb boneless fish fillet; 1 tablespoon fish sauce

Servings: persons

1
Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
2
Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
3
Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
4
Arrange the fish on a serving plate and sprinkle over the fish sauce.
5
Serve immediately with rice.
6
Note: Does not include 15 minute marinating time.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, 4 shallots, red Asian, 3 stems lemongrass, white part only, finely sliced, 1 teaspoon turmeric, ground, and more.

Yes, Spicy Grilled Fish Pieces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Grilled Fish Pieces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions