Spicy Grilled Fish Pieces Recipe

Name: Spicy Grilled Fish Pieces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 4 shallots, red Asian; 3 stems lemongrass, white part only, finely sliced; 1 teaspoon turmeric, ground; 2 chilies, red; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 lb boneless fish fillet; 1 tablespoon fish sauce

Servings: persons

3 garlic cloves
4 shallots, red Asian
3 stems lemongrass, white part only, finely sliced
1 teaspoon turmeric, ground
2 chilies, red
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 lb boneless fish fillet
1 tablespoon fish sauce

1
Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
2
Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
3
Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
4
Arrange the fish on a serving plate and sprinkle over the fish sauce.
5
Serve immediately with rice.
6
Note: Does not include 15 minute marinating time.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, 4 shallots, red Asian, 3 stems lemongrass, white part only, finely sliced, 1 teaspoon turmeric, ground, and more.

Yes, Spicy Grilled Fish Pieces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Fish Pieces

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