How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Fresh Papaya Relish?

You need 30 ingredients. The key ingredients include: 2 1/2 lb. salmon, 20 oz. papaya, peeled, seeded and diced small, 3 1/2 oz. stewed tomatoes, 3 1/2 oz. Bermuda onions, diced small, and more.

Is Salmon With Fresh Papaya Relish suitable as seafood?

Yes, Salmon With Fresh Papaya Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Fresh Papaya Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Fresh Papaya Relish Recipe

Name: Salmon With Fresh Papaya Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. salmon; 20 oz. papaya, peeled, seeded and diced small; 3 1/2 oz. stewed tomatoes; 3 1/2 oz. Bermuda onions, diced small; 1/2 oz. jalapeno peppers, seeded and minced; 1 3/4 fluid oz. orange juice; 3/4 fluid oz. lime juice; 3 Tbsp. cilantro, chopped; 2 Tbsp. fresh mint, chopped; 4 to 6 large pieces chicken; 1/4 lb. cubed beef; 1/4 tsp. white pepper; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 c. vegetable oil; 2 cubes beef bouillon; 1/4 tsp. ground red pepper; 1 1/2 c. water; 1 medium onion, peeled and finely chopped; 1/2 tsp. ground thyme or 1 sprig fresh thyme, crushed; 1 (6 oz. size) small can tomato paste; 1 1/4 c. uncooked rice (not converted rice); 1 small head cabbage, cut up into chunks and steamed; 2 c. combined vegetables (use any amount that adds up to 2 c.) *; 6 large eggs; 1/2 c. whole milk; 1 c. Ricotta cheese; 1 Tbsp. chives; 1/4 tsp. salt; 3 to 4 Tbsp. butter or margarine

Try this homemade Salmon With Fresh Papaya Relish recipe the whole family will love. Made with salmon, papaya, tomatoes and Bermuda onions. Easy step-by…

This Salmon With Fresh Papaya Relish relies on simple, everyday ingredients such as salmon, stewed tomatoes, bermuda onions, diced small and fluid oz. orange juice. It comes together quickly and makes 4 servings, at about 2286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Fresh Papaya Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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