Shrimp And Grits

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp, peeled; 6 slices bacon; peanut oil; 2 c. sliced mushrooms; 1 c. scallions or green onions; 1 large clove garlic, minced; 4 tsp. lemon juice; Tabasco sauce; chopped parsley; salt and pepper to taste; Cheese Grits (see index)

Eats Now Editorial Team · 445 kcal · Seafood

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Shrimp And Grits – a delicious recipe with fresh shrimp, bacon, peanut oil, mushrooms, scallions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh shrimp, peeled
6 slices bacon
peanut oil
2 c. sliced mushrooms
1 c. scallions or green onions
1 large clove garlic, minced
4 tsp. lemon juice
Tabasco sauce
chopped parsley
salt and pepper to taste
Cheese Grits (see index)

1
Wash shrimp and pat dry.
2
Dice bacon and cook until just crisp in a large skillet. Drain bacon and reserve. Add enough oil to bacon fat to make a thin layer.
3
When hot, add shrimp.
4
Stir about and add scallions and garlic.
5
Season to taste with lemon, hot sauce, parsley, salt and pepper. Divide grits. Spoon shrimp over grits and top with bacon.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh shrimp, peeled, 6 slices bacon, peanut oil, 2 c. sliced mushrooms, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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