Curry Shrimp

1. 1

   Peel shrimp; devein and rinse.

2. 2

   In wok or large skillet over high heat, add olive oil.

3. 3

   When oil is hot, add shallots, ginger and garlic.

4. 4

   Stir-fry until shallots are limp, about 3 minutes. Add curry powder and turmeric to shallot mixture; stir-fry 30 seconds.

5. 5

   Add onion and coconut milk; stir until onion is limp, about 5 minutes.

6. 6

   Season with cayenne.

7. 7

   Add shrimp; stir until pink and opaque in center, about 4 minutes.

8. 8

   Mound rice onto a large platter; top with shrimp mixture and cilantro.

9. 9

   (Can be served separately, if desired.)

No additional tips available.