Salmon With Fettuccine Recipe

Name: Salmon With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can Alaskan salmon; milk; 1 1/2 c. sliced mushrooms; 1/4 c. finely chopped onions; 3 Tbsp. butter or margarine; 1/4 c. flour; 1/4 c. dry white wine; grated Parmesan cheese; 2 Tbsp. minced parsley; 1/8 tsp. each: dill weed and pepper salt

Servings: persons

1 (15 1/2 oz.) can Alaskan salmon
milk
1 1/2 c. sliced mushrooms
1/4 c. finely chopped onions
3 Tbsp. butter or margarine
1/4 c. flour
1/4 c. dry white wine
grated Parmesan cheese
2 Tbsp. minced parsley
1/8 tsp. each: dill weed and pepper salt

1
Drain salmon, reserving liquid.
2
Break into large chunks.
3
Add milk to reserved liquid to measure 1 3/4 cups.
4
Saute mushrooms and onions in butter until onions are tender.
5
Add flour.
6
Cook and stir on low heat until blended.
7
Remove from heat.
8
Add milk mixture and wine.
9
Heat and stir mixture until it comes to a boil. Simmer 5 minutes.
10
Carefully stir in salmon, 1/4 cup Parmesan cheese, parsley, dill and pepper.
11
Season to taste with salt. Cook and stir gently 2 minutes or until thoroughly heated.
12
Serve over hot fettuccine.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can Alaskan salmon, milk, 1 1/2 c. sliced mushrooms, 1/4 c. finely chopped onions, and more.

Yes, Salmon With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Fettuccine

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